Re: oversharpening
[Re: glamson]
#11178
10/29/07 10:50 PM
10/29/07 10:50 PM
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Joined: Oct 2005
Colorado, USA
Buddy Thomason
Traveler
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Traveler
Joined: Oct 2005
Colorado, USA
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Following is one of my somewhat common approaches to sharpening a TIFF file for print in three stages. The first time I sharpen is during noise reduction (I use Noise Ninja). Digital noise typically resides in the blue channel and removing it softens detail a little. I therefore first sharpen the blue channel.
Since color, tone, exposure, shadow and contrast issues were dealt with in Camera Raw prior to conversion, I move from noise reduction to layers, filters etc. - whatever is required to move the image closer to a final version. After merging layers I often make a duplicate layer, change to luminosity, apply smart sharpen with settings that can vary based on the image, then reduce opacity, often to as low as 10%.
Finally, after merging the sharpened layer, soft proofing and doing whatever else is needed I will often burn and dodge locally to enhance the critical areas of contrast and finish by locally sharpening those critical areas with a brush at very low settings (maybe 5 hardness and 5-10 strength).
I never sharpen very much at any given time. If I'm working on an image that will need a lot of contrast and sharpening work I'll sometimes duplicate the background layer twice, use the high pass filter on one layer then switch to overlay and reduce opacity to approx. 10. Then I will take the second duplicated layer, move it to the top, desaturate it and switch to hard light, again reducing to 10 or so. This is a common (for me) alternative sharpening method. There are many others of course like lab sharpening, plug ins (Intellisharpen is one I use - per Fred Miranda) and of course others.
Hope this makes sense. In no way do I consider myself an expert in this area - just a pilgrim on the path.
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Re: oversharpening
[Re: Buddy Thomason]
#11179
10/30/07 11:17 AM
10/30/07 11:17 AM
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Joined: Jan 2007
austin
wapiti
Tracker
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Tracker
Joined: Jan 2007
austin
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Good stuff, guys. Lots of information here. Keep it coming.
Bill in Austin
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Re: oversharpening
[Re: wapiti]
#11180
11/01/07 07:30 AM
11/01/07 07:30 AM
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Joined: May 2007
Canada
Kim Letkeman
Wanderer
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Wanderer
Joined: May 2007
Canada
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In a thread about sharpening, I must admit to some surprise to seeing no mention of Bruce Fraser's Real World Image Sharpening book, where he describes the 3 stage sharpening protocol very clearly. Capture sharpening to remove the effects of digitizing and anti-aliasing; creative sharpening to emphasize certain parts of the image (soften skin, sharpen eyes, add local contrast, etc); and finally, output sharpening for your specific media. Bruce has calculated the maximum amount of sharpening to can apply to get halos to exist just below the threshold of visibility, which means that your image is as sharp as it can be without looking "digital" ...
I find this prototol really changes the way you approach sharpening. Nothing ever feels random about the process, especially if you use PKSharpener from Pixel Genius. This plugin implements all the different options in Bruce's book.
What I do to handle different media from the same image is to save an intermediate version with all my edits, then make two version ... one for the web, which is output sharpened at 800px, wide, medium, narrow or superfine edges depending on the subject; and one for the size of print, say 12x18 upsized to 300ppi then sharpened using the contone (continuous tones) setting for 300ppi glossy. Matte uses slightly more sharpening because ink tends to bleed more on matte surfaces.
I've found that my prints look consistently sharp and my web images have stopped looking over sharpened.
For upsizing, I use the excellent DOP_Upsizing automation plugin that implements a form of stepped bicubic with intermediate sharpening. It retains detail better than any other method I've used. There is an interesting companion article on that site to go with this (free) plugin. Digital Outback Photo by the way.
Hope that's of interest to some.
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